![]() ![]() You can also try changing decor to demarcate separate dining, lounging, cooking and office areas. ‘Or you can always include a room divider, such as a half-height wall or storage unit, to help screen off certain areas,’ advises Scott Nicholson, Managing Director, Chamber Furniture. In the early stages of planning, consider where the walls are positioned, as these will divide the kitchen into sections most clearly. In open-plan kitchens, make sure the route through from the entrance to the garden is unobstructed and think about how best to direct your guests to seating areas. Look at placing the fridge at the threshold so children can access drinks and snacks without straying into your path. The main aims are to keep children away from danger spots and stop guests from getting in your way. The working zones may be crucial, but the movement of people around the kitchen space as a whole also needs careful thought. ![]() How do I control the flow of people in a kitchen? Cleaning - keep materials for cleaning close to the sink.Cooking - store pots, pans and utensils in a drawer near the cooker with bottles of oil and spices in a pull-out close by.Preparing meals - utensils, chopping boards and bins in pull-outs under the worktop.Making breakfast - keep all your breakfast things together.Emptying the dishwasher - store your crockery close by.'All areas will have a specific purpose and there won’t be any dead space.'Įnvision how the kitchen is going to be used day to day, and you can create zones from there. Organising your kitchen in terms of working 'zones' is a helpful alternative. 'Having specific areas within the kitchen for cooking, washing up, entertaining guests, or even for children to do homework, means the room will function really well,' says Richard Davonport, Davonport Kitchen & Home. 'Designers will often use the working triangle as a starting point, then build defined zones depending on your lifestyle and individual family needs,' says Tom Howley. The working triangle is a useful guideline for kitchen layouts, but you don't have to rigidly stick to it if you don't want. This approach works with most kitchen layouts, and allows you to move around the space ergonomically with minimal obstruction when completing your kitchen tasks. The aim is to place these on the three points of a triangle to minimise effort and walking distance between them. This kitchen triangle - sometimes referred to as the 'golden triangle' - is a design rule based around the three main appliances in the kitchen: the fridge, the hob and the sink. But whether you're working with a big or small kitchen, it's useful to keep in mind the concept of the 'working triangle'. The size and shape of the space will also play a major role when planning your kitchen layout. 'How many people are there in your family? Do you have toddlers or teenagers? Do you want to be able to keep an eye on the children as you cook? The answers to these questions will help determine the layout and flow of your kitchen.' 'Consider the flow of traffic, the regular pattern of usage,' says Mark Mills, Managing Director, Mereway Kitchens. If you're wondering how to plan a kitchen layout, the priority should always be to create a layout that suits your needs. ![]()
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